Anhui (Hui 徽菜) Dishes - FREE Chinese Recipes by ChinaWok.Com

Are you looking for authentic and healthy Chinese Anhui (Hui 徽菜) Dishes recipes? Here is the right place!

Chinese Cuisine is one of the richest and most diverse culinary cuisines and heritages in the world. It originated from different regions of China and has become widespread in every part of the world.

Chinese cuisine is the general term given to the food or styles of cooking of various regional cuisines originating from China. Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines, and they are:

Anhui (Hui 徽), Cantonese (Yue 粵),
Fujian (Min 閩), Hunan (Xiang 湘),
Jiangsu (Su 蘇 or Yang 揚), Shandong (Lu 魯),
Szechuan (Chuan 川), Zhejiang (Zhe 浙).

Chinese dishes appeal to the senses through colour/shape, aroma and taste. Please choose your favorite recipe categories from the list and enjoy your homemade Chinese dishes!

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Anhui (Hui) Dishes 安徽菜譜

Bagongshan Bean Curd (Tofu) 八公山豆腐
 Prawns in a "Bird's-Nest" 燕巢鳳尾蝦
 Taros with Honey Juice 蜜汁紅芋
 Grape-shaped Fish 葡萄魚
 Hot Diced Pork 什錦肉丁
 Lihongzhang Hotchpotch 李鴻章雜燴
 Hashima with Cherries and Orange Slices 櫻橘蛤士蟆
 Red-Bayberry-Shaped Meat Balls
Maofeng Smoked Hilsa Herring
Smoked Duck